About Us
Award Winning Premier Restaurant Consultancy
Our mission is to help businesses who share our passion for food and hospitality. We believe in delivering quality services to restaurants and cafes that make a positive and commercially viable difference.
Our expertise lies in consumer insights, operational setup and viability, kitchen design, food and menu planning, design ideas, training and expansion.
Our Team
Creative Approach
Everybody needs ‘A Space’
Be it a restaurant or café concept. We help you identify location that is not only economically viable but also becomes your reflection. A space that gives a premier experience to its patrons both in terms of food and hospitality experience.
Setting up “The Operation’
We always work backwards. We always start with desired results and build a clear outline to reach there. Through multi-level design and operational thinking, ups and downs, we make sure that we reach there along with you.
Organizing “The Kitchen”
We believe that your kitchen and not restaurant has to be area of experience. We ensure that your operational kitchen reflects a clutter less space, a super hygienic environment, well trained staff, fresh products and innovative menu that automatically builds a wow experience.
Designing The Menu
Recruitment and Training
Well-trained personnel have always been a backbone for all successes. At We Serve, we become parents who teach them everything; right from how to walk and how to make meaningful conversations, to how to greet and serve customers smartly. Because we understand that a restaurant is always known for two things: service and food.
Final Implementation
